Venue type
Pub
Location
London, United Kingdom
The Cadogan Arms
Chelsea pub with a food and drinks offering focused on provenance, seasonality and traceability, we celebrate the very best of British produce.
The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles. Sustainability, provenance, seasonality and traceability shines through, with each venue putting our producers as the stars of our offering. Always striving to be the best local restaurant in the area we occupy, we will always cook from fresh.
James Knappett, of two Michelin-star Kitchen Table in Fitzrovia is culinary director alongside John Sparks, Executive Chef, aiming to create a food and drink offering which celebrates British produce and the return of community driven, neighbourhood dining. Drinks at The Cadogan Arms showcase exclusive beers, cask and craft ales alongside an extensive wine list and contemporary cocktails
James Knappett, of two Michelin-star Kitchen Table in Fitzrovia is culinary director alongside John Sparks, Executive Chef, aiming to create a food and drink offering which celebrates British produce and the return of community driven, neighbourhood dining. Drinks at The Cadogan Arms showcase exclusive beers, cask and craft ales alongside an extensive wine list and contemporary cocktails
