Venue type
Restaurant, Hotel, Bar
Location
Beaune, France
L'Hôtel de Beaune
Open since 2002, The 5* boutique property in the center of Beaune is one of the town’s most modern and luxurious hotels with 2 restaursants on soon a bar !
When the Jadot family put the 19th century home up for sale, Johan Björklund thought it was “the perfect building,” but the chef wasn’t sure what he would do with it.
Plans for a five-star hotel slowly fell into place in 2002, and step by step, the boutique property in the center of Beaune became one of the town’s most modern and luxurious hotels. Following an extensive renovation and the acquisition of old monastery cloisters, L’Hôtel de Beaune now features 16 rooms, suites and family-style apartments that sit just steps away from the lively market square.
Johan wanted to create a hotel that would welcome guests in the same way he would in his own home. As a chef, he also hoped to share an authentic taste of Burgundy’s best food and wine, as found in the signature eatery, the seasonally and locally driven Bistro de l’Hôtel, which has become known across the region—and France—for its bon vivant spirit and quality French cuisine, including the famous Poulet de Bresse. It is also a reference among wine lovers thanks to its expertly curated wine list with 2'000 different references.
Next to the bistro, the Jabco Fine Wines shop has become a destination for oenophiles visiting Burgundy, thanks to its carefully curated selection of bottles Johan has spent decades sourcing and collecting.
Plans for a five-star hotel slowly fell into place in 2002, and step by step, the boutique property in the center of Beaune became one of the town’s most modern and luxurious hotels. Following an extensive renovation and the acquisition of old monastery cloisters, L’Hôtel de Beaune now features 16 rooms, suites and family-style apartments that sit just steps away from the lively market square.
Johan wanted to create a hotel that would welcome guests in the same way he would in his own home. As a chef, he also hoped to share an authentic taste of Burgundy’s best food and wine, as found in the signature eatery, the seasonally and locally driven Bistro de l’Hôtel, which has become known across the region—and France—for its bon vivant spirit and quality French cuisine, including the famous Poulet de Bresse. It is also a reference among wine lovers thanks to its expertly curated wine list with 2'000 different references.
Next to the bistro, the Jabco Fine Wines shop has become a destination for oenophiles visiting Burgundy, thanks to its carefully curated selection of bottles Johan has spent decades sourcing and collecting.
