Venue type
Restaurant, Bar
Location
Sunshine Coast, Australia
Frenchies Brasserie Noosa · Sunshine Coast
A menu of Parisian classics in a relaxed brasserie setting. Designed by Head Chef Fabian Oliveau.
A menu of Parisian classics in a relaxed brasserie setting. Designed by Head Chef Fabian Oliveau, our signature dishes include Fourme D'Ambert twice baked cheese soufflé, Scallops, Eye fillet, Beef brisket, crème brûlée.