Venue type
Hotel, Cocktail bar
Location
Willemstad, Curacao
Curacao Marriott Beach Resort
Located in new to open Curacao Marriott Beach Resort, Zala Gastro Bar will offer craft cocktails, sushi and Caribbean tapas.
Zala Gastro Bar is desgined with the intent on giving guests an informal and eclectic social dining space where they feel welcome at all times.
The atmosphere is that of a authentic Caribbean home welcoming guests into a large open and vibrant space that bustles with energy and warmth.
Zala Gastro Bar will offer a wide variety of craft cocktails, wines, beers, and liquors. Along with the great assortment of beverages, Zala will offer guests the possibility to order off two menus for their dining choice. First Izakaya Sushi and as a great addition, The Great Room Caribbean tapas. Guest will be offered the opportunity to order A la Carte. Late lunch and dinner can be served either at the Zala Bar or The Great Room Lounge. Zala, Izakaya and the Great Room will use Server teams, one supervisor/manager, one back waiter, one food-runner and one busser. Each server team will be responsible for five tables, this will be the standard. Servers will be well-trained to be attentive and knowledgeable in all areas. The team must be young, vibrant, open to learning and have outgoing personalities and create a personalized style in order to help generate repeat consumer business.
The atmosphere is that of a authentic Caribbean home welcoming guests into a large open and vibrant space that bustles with energy and warmth.
Zala Gastro Bar will offer a wide variety of craft cocktails, wines, beers, and liquors. Along with the great assortment of beverages, Zala will offer guests the possibility to order off two menus for their dining choice. First Izakaya Sushi and as a great addition, The Great Room Caribbean tapas. Guest will be offered the opportunity to order A la Carte. Late lunch and dinner can be served either at the Zala Bar or The Great Room Lounge. Zala, Izakaya and the Great Room will use Server teams, one supervisor/manager, one back waiter, one food-runner and one busser. Each server team will be responsible for five tables, this will be the standard. Servers will be well-trained to be attentive and knowledgeable in all areas. The team must be young, vibrant, open to learning and have outgoing personalities and create a personalized style in order to help generate repeat consumer business.