Bartender
Position
Bartender
Languages required
English
Venue type
Bar, Night club, Cocktail bar, Pub
Working hours
Full Time
Contract type
Indefinite
Located on the unspoilt south-eastern coast of Mauritius,Constance Le Chalandoffers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.
The Bartender position is to extend service in a professional, efficient and timely fashion and
defining guest expectations. This in addition to a friendly, going extra mile and helpful demeanor will
ensure guest satisfaction.
The Bartender will be expected to communicate with their co-workers, supervisor and management
team to ensure service and bar operation runs smoothly. The overall knowledge of different aspects of the
hotel will enable him/her to answer any questions the guests may have
Duties and Responsibilities:
Responsibilities and duties for this position shall include, but not be limited to, the following areas and
activities. At management discretion, direction may be given for tasks outside the scope of work described.
•The ability to perform the task according to the standard.
•Be familiar with all the cocktails and can be able to prepare according to standardised presentation and creativity.
•The ability to maintain sufficient supplies of stock and maintained it accordingly for operations.
•To assist management team to do monthly bar inventory.
•Recognise slow moving beverages and able create or implement new ideas.
•The ability to observe guest experience in the restaurant and anticipate their need
•The ability to maintain and recognise operation equipment conditions. Take responsibility to send
•for repairing and retrieve it back.
•To apply the necessary precautions with regards to the resort’s food safety and hygiene standards
•Maintain grooming standard.
•Be punctual to duty.
•The ability to discuss about guest preference and shared it with co-workers.
•To be aware about standards, policies and alcohol serving regulation to guest.
•To attend pre-service daily briefing/meetings at required time.
•The ability to ensure cleanliness, opening & closing duties of staff including efficient performance of assigned side work.
•To be aware of and applies the procedures concerning resort’s fire safety and emergency procedures
•The ability to perform other tasks or projects as assigned by department management
•To comply with core and culture standards at any given time
•To actively participate in resort activities.
The Bartender position is to extend service in a professional, efficient and timely fashion and
defining guest expectations. This in addition to a friendly, going extra mile and helpful demeanor will
ensure guest satisfaction.
The Bartender will be expected to communicate with their co-workers, supervisor and management
team to ensure service and bar operation runs smoothly. The overall knowledge of different aspects of the
hotel will enable him/her to answer any questions the guests may have
Duties and Responsibilities:
Responsibilities and duties for this position shall include, but not be limited to, the following areas and
activities. At management discretion, direction may be given for tasks outside the scope of work described.
•The ability to perform the task according to the standard.
•Be familiar with all the cocktails and can be able to prepare according to standardised presentation and creativity.
•The ability to maintain sufficient supplies of stock and maintained it accordingly for operations.
•To assist management team to do monthly bar inventory.
•Recognise slow moving beverages and able create or implement new ideas.
•The ability to observe guest experience in the restaurant and anticipate their need
•The ability to maintain and recognise operation equipment conditions. Take responsibility to send
•for repairing and retrieve it back.
•To apply the necessary precautions with regards to the resort’s food safety and hygiene standards
•Maintain grooming standard.
•Be punctual to duty.
•The ability to discuss about guest preference and shared it with co-workers.
•To be aware about standards, policies and alcohol serving regulation to guest.
•To attend pre-service daily briefing/meetings at required time.
•The ability to ensure cleanliness, opening & closing duties of staff including efficient performance of assigned side work.
•To be aware of and applies the procedures concerning resort’s fire safety and emergency procedures
•The ability to perform other tasks or projects as assigned by department management
•To comply with core and culture standards at any given time
•To actively participate in resort activities.
