F&B Manager in Portugal
Gourmets, organisational talent, multi-tasker:you will delight our guests with culinary highlights in the restaurant, at the bar and other unique locations
Position
Manager
Languages required
English, German
Venue type
Restaurant, Hotel, Bar
Working hours
Full Time
Contract type
Temporary
OUR OFFER
Living and working at a holiday destination
An exceptional working atmosphere in a great team
Free accommodation and catering
Use of all club facilities incl. guest restaurant
Career opportunities and regular training
Secure employment abroad (including insurance)
ABOUT THE JOB
You are a role model for your employees and motivate them to work as professionally and service-orientated as you do
You are responsible for all F&B outlets and ensure the ROBINSON quality standards in the entire F&B area
You ensure a smooth service process, manage your employees responsibly and pass on your expertise to them
You are responsible for the economic efficiency of the entire F&B area and compliance with ROBINSON's quality standards
You monitor purchasing and warehousing and ensure that goods and materials are in stock
As a host, the well-being of your guests is your top priority
As a team player, you support your colleagues in the various areas and are also present outside the restaurant in a variety of activities for the guests
You ensure that everything meets quality standards at special events such as a picnic on a mountain lake or a dinner on the beach
ABOUT YOU
Training in the hotel and catering industry
At least 2 years experience as F&B Manager
Ability to communicate and work in a team, even beyond your own department
Creativity and solution-orientation
Good manners and well-groomed appearance
Business fluent in written and spoken German and English, ideally knowledge of the national language
Living and working at a holiday destination
An exceptional working atmosphere in a great team
Free accommodation and catering
Use of all club facilities incl. guest restaurant
Career opportunities and regular training
Secure employment abroad (including insurance)
ABOUT THE JOB
You are a role model for your employees and motivate them to work as professionally and service-orientated as you do
You are responsible for all F&B outlets and ensure the ROBINSON quality standards in the entire F&B area
You ensure a smooth service process, manage your employees responsibly and pass on your expertise to them
You are responsible for the economic efficiency of the entire F&B area and compliance with ROBINSON's quality standards
You monitor purchasing and warehousing and ensure that goods and materials are in stock
As a host, the well-being of your guests is your top priority
As a team player, you support your colleagues in the various areas and are also present outside the restaurant in a variety of activities for the guests
You ensure that everything meets quality standards at special events such as a picnic on a mountain lake or a dinner on the beach
ABOUT YOU
Training in the hotel and catering industry
At least 2 years experience as F&B Manager
Ability to communicate and work in a team, even beyond your own department
Creativity and solution-orientation
Good manners and well-groomed appearance
Business fluent in written and spoken German and English, ideally knowledge of the national language
ROBINSON Quinta da Ria
Unspoilt nature, lagoon-like sandy beaches, highly decorated golf courses – this is the eastern Algarve between Faro and Andalusia.