We're hiring bartenders for our Michelin Small Lu…

Preparing and serving drinks in the bar and for the restaurant.
Make suggestions based on customer tastes and preferences.
Creating a welcoming environment for guests and fellow staff.
Clean glasses and bar utensils.
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Follows and upholds all health codes and sanitation regulations.
Create a positive atmosphere and experience for the guests.
Receive deliveries from suppliers of goods and make sure to check quality and check that all is correct.
Uses waste control guidelines and records all waste within the designated wastage control systems.
Ability to work varied hours/days, including nights, weekends, and holidays, as needed by the establishment.