Relais & Châteaux Webinar: Join Our Live Chef Ses…
Position
Other
Languages required
English
Venue type
Restaurant, Hotel, Event / happening, Bar, Café, Night club, Cocktail bar, Resort, Pub, Festival, Cruise ship, Brewery, Spa, Hostel, Distillery, Winery, Vineyard, Casino
Working hours
Full Time
Contract type
Indefinite
We're not just hiring - we're inviting you to meet us first. Click 'Apply' to register for our live session on May 12th, where Relais & Châteaux chefs and talent leads will show you what building a career within our network really looks like. This is your first step.
Join our upcoming webinar!
From Kitchen to Ecosystem: How Chefs Can Protect Biodiversity
On May 12th, the R&C team will lead a live session on how chefs are redefining their role in protecting biodiversity — and what that means for your future in hospitality.
This is not a theory. It’s a practical look at how real decisions in the kitchen — from sourcing to seasonality — are shaping the industry.
What to expect:
A clear view of how gastronomy impacts ecosystems
✨ Real examples from chefs within the Relais & Châteaux network
Practical insights you can apply to your career
•When: May 12th ⏰ 11:00 AM (Paris time)
•Where: Online (Zoom)
•Cost: ️ Free — registration required
Relais & Châteaux is driven by a passion for excellence in hospitality and cuisine. We celebrate and preserve the world’s culinary and cultural heritage. Our deep commitment to sustainability protects biodiversity and promotes responsible sourcing. We believe in a humane and inclusive world that supports local communities and fosters meaningful careers. A global network of unique properties, each offering authentic experiences and heartfelt hospitality. Join us in shaping a more sustainable, united, and inspiring future in harmony with all life on Earth!
Join our upcoming webinar!
From Kitchen to Ecosystem: How Chefs Can Protect Biodiversity
On May 12th, the R&C team will lead a live session on how chefs are redefining their role in protecting biodiversity — and what that means for your future in hospitality.
This is not a theory. It’s a practical look at how real decisions in the kitchen — from sourcing to seasonality — are shaping the industry.
What to expect:
A clear view of how gastronomy impacts ecosystems
✨ Real examples from chefs within the Relais & Châteaux network
Practical insights you can apply to your career
•When: May 12th ⏰ 11:00 AM (Paris time)
•Where: Online (Zoom)
•Cost: ️ Free — registration required
Relais & Châteaux is driven by a passion for excellence in hospitality and cuisine. We celebrate and preserve the world’s culinary and cultural heritage. Our deep commitment to sustainability protects biodiversity and promotes responsible sourcing. We believe in a humane and inclusive world that supports local communities and fosters meaningful careers. A global network of unique properties, each offering authentic experiences and heartfelt hospitality. Join us in shaping a more sustainable, united, and inspiring future in harmony with all life on Earth!
