Bartender (M/F) - Sublime Comporta
Position
Bartender
Languages required
English
Venue type
Bar, Night club, Cocktail bar, Pub
Working hours
Full Time
Contract type
Indefinite
Sublime Comporta, a unique and innovative concept where an elite team strives every day to make each guest’s experience memorable. Located in an untouched setting just one hour from Lisbon, where nature prevails, Sublime pays tribute to the very best Portugal has to offer.
It is with great enthusiasm that we present the hotel groupSublime Hotels. Currently, the group brings together a range of distinct gastronomic concepts:
Sem Porta, featuring contemporary cuisine that blends international classics with Portuguese flavors, based on seasonal and sustainable products in an elegant yet relaxed atmosphere.
Canalha Comporta, created by Chef João Rodrigues, a restaurant with a strong Portuguese identity and Iberian inspiration, where the daily menu is guided by the freshness of national produce.
Food Circle, an intimate and exclusive experience centered around fire, with live cooking, ancestral inspiration, ingredients from the organic garden and local producers, with wine pairing included.
Davvero, offering a contemporary approach to Italian cuisine, focused on high-quality ingredients and flavor combinations, in an elegant Mediterranean setting marked by the traditional Italian aperitivo.
Beefbar, an international and cosmopolitan concept that combines sophisticated street food with premium meats from global origins.
The offer is complemented by abreakfast servicefocused on quality, freshness, and balance, as well as abardedicated to signature cocktails, reinvented classics, and personalized experiences.
We are looking to reinforce our team with a:
BARTENDER(M/F)
Responsibilities:
•Welcome and serve guests, providing attentive and personalized information and recommendations;
•Prepare and serve beverages in accordance with established recipes and technical standards;
•Ensure all necessary preparations for bar service are completed;
•Guarantee that bar areas are consistently maintained in excellent condition, ensuring cleanliness, organization, and proper upkeep;
•Assist with stock control, requisitions, and the execution of periodic inventories;
•Ensure the proper cleaning and maintenance of equipment, utensils, and raw materials;
•Demonstrate thorough knowledge of the menu, including ingredients and respective allergens;
•Comply with and enforce HACCP, health, and safety standards;
•Handle complaints and suggestions professionally, ensuring guest satisfaction.
Privacy Notice – Recruitment and Selection
Your personal data will be processed by SUBLIME STAY, S.A., Tax ID No. 510677185, as Data Controller, for recruitment and selection purposes. If you are not selected, your data will be retained for up to 18 months after your application for consideration in future similar opportunities. SUBLIME STAY, S.A. has implemented the necessary technical and organizational measures to ensure the security, integrity, and confidentiality of personal data, in compliance with the GDPR. Data may be shared with entities within the SUBLIME group for the purposes mentioned above. For more information, please consult our Privacy Policy at .
Your talent, the Sublime way.
—
It is with great enthusiasm that we present the hotel groupSublime Hotels. Currently, the group brings together a range of distinct gastronomic concepts:
Sem Porta, featuring contemporary cuisine that blends international classics with Portuguese flavors, based on seasonal and sustainable products in an elegant yet relaxed atmosphere.
Canalha Comporta, created by Chef João Rodrigues, a restaurant with a strong Portuguese identity and Iberian inspiration, where the daily menu is guided by the freshness of national produce.
Food Circle, an intimate and exclusive experience centered around fire, with live cooking, ancestral inspiration, ingredients from the organic garden and local producers, with wine pairing included.
Davvero, offering a contemporary approach to Italian cuisine, focused on high-quality ingredients and flavor combinations, in an elegant Mediterranean setting marked by the traditional Italian aperitivo.
Beefbar, an international and cosmopolitan concept that combines sophisticated street food with premium meats from global origins.
The offer is complemented by abreakfast servicefocused on quality, freshness, and balance, as well as abardedicated to signature cocktails, reinvented classics, and personalized experiences.
We are looking to reinforce our team with a:
BARTENDER(M/F)
Responsibilities:
•Welcome and serve guests, providing attentive and personalized information and recommendations;
•Prepare and serve beverages in accordance with established recipes and technical standards;
•Ensure all necessary preparations for bar service are completed;
•Guarantee that bar areas are consistently maintained in excellent condition, ensuring cleanliness, organization, and proper upkeep;
•Assist with stock control, requisitions, and the execution of periodic inventories;
•Ensure the proper cleaning and maintenance of equipment, utensils, and raw materials;
•Demonstrate thorough knowledge of the menu, including ingredients and respective allergens;
•Comply with and enforce HACCP, health, and safety standards;
•Handle complaints and suggestions professionally, ensuring guest satisfaction.
Privacy Notice – Recruitment and Selection
Your personal data will be processed by SUBLIME STAY, S.A., Tax ID No. 510677185, as Data Controller, for recruitment and selection purposes. If you are not selected, your data will be retained for up to 18 months after your application for consideration in future similar opportunities. SUBLIME STAY, S.A. has implemented the necessary technical and organizational measures to ensure the security, integrity, and confidentiality of personal data, in compliance with the GDPR. Data may be shared with entities within the SUBLIME group for the purposes mentioned above. For more information, please consult our Privacy Policy at .
Your talent, the Sublime way.
—
