Day Bar & Bistro Operations Trainee
Position
Other
Languages required
English
Venue type
Restaurant, Café
Working hours
Full Time
Contract type
Internship/Training
Join one of Brazilʼs most exciting lifestyle hospitality ventures led by an international team from Europe, the US, and Latin America. Our first property is already the most popular hostel in Rio de Janeiro, and weʼre now adding 70 additional rooms, creating the largest hostel complex in the region. This is a full immersion into a high-volume, next-generation hospitality environment: 200-250 guests/residents, a bistro/café, two pools, a bar that turns into a club until 4am, a coliving area, and one of the best coworking spaces of the city.
Designed for students interested in café culture, barista skills, light food concepts, or daytime F&B management. You will work closely with our F&B Manager. You will be involved in welcoming guests, operating the bar, supporting the bistroʼs rhythm, and contributing to its overall atmosphere, taking on real responsibility from day one. The aim is to provide a practical and authentic understanding of how a daytime bar and bistro operate.
Within school supervision guidelines, youʼll be trusted with more hands-on responsibilities than in most F&B internships, offering real involvement and practical learning.
Designed for students interested in café culture, barista skills, light food concepts, or daytime F&B management. You will work closely with our F&B Manager. You will be involved in welcoming guests, operating the bar, supporting the bistroʼs rhythm, and contributing to its overall atmosphere, taking on real responsibility from day one. The aim is to provide a practical and authentic understanding of how a daytime bar and bistro operate.
Within school supervision guidelines, youʼll be trusted with more hands-on responsibilities than in most F&B internships, offering real involvement and practical learning.
