Bartender
Position
Bartender
Languages required
English
Venue type
Restaurant, Café
Working hours
Full Time
Contract type
Indefinite
The Bartender is responsible for crafting, mixing, and serving a variety of beverages, including both alcoholic and non-alcoholic options. This role involves ensuring exceptional drink quality and delivering a memorable guest experience.
The Bartender oversee the bar setup, maintains cleanliness and organization throughout the shift, and efficiently handles the opening and closing procedure for the Bar Lounge.
Duties:
•Greet customers warmly, take note of their drink preferences, and make recommendations when necessary to enhance their experience.
•Select and mix ingredients to create a variety of beverages, garnishing glasses, and serving drinks with attention to detail and presentation.
•Utilize a wide range of ingredients to craft drinks and ensure an extensive menu offering.
•Prepare ingredients and garnishes in advance to ensure smooth and efficient service to guests, and take customer orders while serving food and beverages promptly.
•Take beverage orders from customers or team members, ensuring accuracy and precision in drink preparation and presentation.
•Handle transactions accurately, processing payments via cash, room charge, or credit card as required.
•Conduct daily inventory checks, order supplies as needed, and discard expired goods, ensuring the bar is always fully stocked with necessary ingredients and materials.
•Organize and clean the bar area before and after shifts, maintaining a sanitary and well-prepared workspace for drink preparations and guest service.
•Adhere to Food and Beverage policies, procedures, and service standards to ensure consistent quality and safety.
•Perform additional duties as assigned by the Food and Beverage Manager or Supervisor to support the team.
•Open and close F&B outlets, ensuring all procedures are followed and the space is prepared for operation.
•Other duties requested by F&B Manager and Asst. F&B Manager according to business needs.
•Engages in sustainable practices while in the workplace, accepting and following sustainable workplace policies and procedures.
•Ensures workplace practices meet guest needs while also supporting the organisation’s efforts to reduce its environmental footprint.
•Promotes the embedding of sustainable practices in workplace policy and culture.
•Collaborates to contribute to or lead change management initiatives that support the organisation’s sustainability goals.
The Bartender oversee the bar setup, maintains cleanliness and organization throughout the shift, and efficiently handles the opening and closing procedure for the Bar Lounge.
Duties:
•Greet customers warmly, take note of their drink preferences, and make recommendations when necessary to enhance their experience.
•Select and mix ingredients to create a variety of beverages, garnishing glasses, and serving drinks with attention to detail and presentation.
•Utilize a wide range of ingredients to craft drinks and ensure an extensive menu offering.
•Prepare ingredients and garnishes in advance to ensure smooth and efficient service to guests, and take customer orders while serving food and beverages promptly.
•Take beverage orders from customers or team members, ensuring accuracy and precision in drink preparation and presentation.
•Handle transactions accurately, processing payments via cash, room charge, or credit card as required.
•Conduct daily inventory checks, order supplies as needed, and discard expired goods, ensuring the bar is always fully stocked with necessary ingredients and materials.
•Organize and clean the bar area before and after shifts, maintaining a sanitary and well-prepared workspace for drink preparations and guest service.
•Adhere to Food and Beverage policies, procedures, and service standards to ensure consistent quality and safety.
•Perform additional duties as assigned by the Food and Beverage Manager or Supervisor to support the team.
•Open and close F&B outlets, ensuring all procedures are followed and the space is prepared for operation.
•Other duties requested by F&B Manager and Asst. F&B Manager according to business needs.
•Engages in sustainable practices while in the workplace, accepting and following sustainable workplace policies and procedures.
•Ensures workplace practices meet guest needs while also supporting the organisation’s efforts to reduce its environmental footprint.
•Promotes the embedding of sustainable practices in workplace policy and culture.
•Collaborates to contribute to or lead change management initiatives that support the organisation’s sustainability goals.
