Intern – F&B Operations
As an F&B Intern, I support the Food & Beverage team in delivering seamless and memorable dining experiences across the hotel.
Position
Other, Bar Back, Floor Staff
Languages required
English, Spanish
Venue type
Hotel
Working hours
Full Time
Contract type
Internship/Training
Key responsabilities:
Assist in daily operations of restaurants, bars, and banquet services.
Support the coordination of food and beverage service to ensure smooth and efficient operations.
Help manage special events, guest requests, and VIP services.
Collaborate with kitchen, service, and other departments to maintain high service standards.
Monitor quality, cleanliness, and presentation of food and beverage outlets.
Support administrative tasks and operational planning within the F&B department.
Gain practical experience in all areas of food and beverage operations.
Skills and qualifications:
Currently pursuing a degree in Hospitality, Tourism, or a related field.
Strong communication and interpersonal skills.
Excellent organizational and multitasking abilities.
Attention to detail and commitment to delivering outstanding guest service.
Ability to work collaboratively in a fast-paced, dynamic environment.
Basic knowledge of food and beverage operations and service standards is a plus.
Proactive, eager to learn, and adaptable to different tasks and challenges.
Fluent in Spanish and English; knowledge of additional languages is a plus.
Assist in daily operations of restaurants, bars, and banquet services.
Support the coordination of food and beverage service to ensure smooth and efficient operations.
Help manage special events, guest requests, and VIP services.
Collaborate with kitchen, service, and other departments to maintain high service standards.
Monitor quality, cleanliness, and presentation of food and beverage outlets.
Support administrative tasks and operational planning within the F&B department.
Gain practical experience in all areas of food and beverage operations.
Skills and qualifications:
Currently pursuing a degree in Hospitality, Tourism, or a related field.
Strong communication and interpersonal skills.
Excellent organizational and multitasking abilities.
Attention to detail and commitment to delivering outstanding guest service.
Ability to work collaboratively in a fast-paced, dynamic environment.
Basic knowledge of food and beverage operations and service standards is a plus.
Proactive, eager to learn, and adaptable to different tasks and challenges.
Fluent in Spanish and English; knowledge of additional languages is a plus.
Aethos Hotels
Welcome to Aethos Mallorca, where well-being, adventure, and the essence of Mediterranean life come together seamlessly.