Intern – F&B Management
As an F&B Management Intern, I support the Food & Beverage team in delivering seamless and memorable dining experiences.
Position
Other, Assistant General Manager
Languages required
English, Spanish
Venue type
Hotel
Working hours
Full Time
Contract type
Internship/Training
Key responsabilities:
Assist in daily operations of restaurants, bars, and banquet services.
Support the coordination of food and beverage service to ensure seamless guest experiences.
Help manage special events, guest requests, and VIP services.
Collaborate with kitchen, service, and other departments to maintain smooth operations.
Monitor quality standards, service flow, and guest satisfaction.
Support administrative tasks, reporting, and operational planning within the F&B department.
Gain hands-on experience in food and beverage management and hospitality operations.
Skills and qualifications:
Currently pursuing a degree in Hospitality, Tourism, or a related field.
Strong communication and interpersonal skills.
Excellent organizational and multitasking abilities.
Attention to detail and commitment to delivering exceptional guest service.
Ability to work collaboratively in a fast-paced, dynamic environment.
Basic knowledge of food and beverage operations, service standards, and hospitality systems is a plus.
Proactive, eager to learn, and adaptable to different tasks and challenges.
Fluent in Spanish and English; knowledge of additional languages is a plus.
Assist in daily operations of restaurants, bars, and banquet services.
Support the coordination of food and beverage service to ensure seamless guest experiences.
Help manage special events, guest requests, and VIP services.
Collaborate with kitchen, service, and other departments to maintain smooth operations.
Monitor quality standards, service flow, and guest satisfaction.
Support administrative tasks, reporting, and operational planning within the F&B department.
Gain hands-on experience in food and beverage management and hospitality operations.
Skills and qualifications:
Currently pursuing a degree in Hospitality, Tourism, or a related field.
Strong communication and interpersonal skills.
Excellent organizational and multitasking abilities.
Attention to detail and commitment to delivering exceptional guest service.
Ability to work collaboratively in a fast-paced, dynamic environment.
Basic knowledge of food and beverage operations, service standards, and hospitality systems is a plus.
Proactive, eager to learn, and adaptable to different tasks and challenges.
Fluent in Spanish and English; knowledge of additional languages is a plus.
Aethos Hotels
Welcome to Aethos Mallorca, where well-being, adventure, and the essence of Mediterranean life come together seamlessly.