Head Bartender Wanted
Four Seasons Singapore is hiring a Head Bartender to join the team.
Position
Head Bartender
Languages required
English
Venue type
Hotel
Working hours
Full Time
Contract type
Indefinite
About the role:
Head Bartender (NOBU Singapore)
In this pivotal role, you will contribute to the design and implementation of an innovative, high-end beverage concept, paired with robust control processes to ensure sustained profitability.
From curating premium wine and cocktail selections to training a service-oriented team, you will set the tone for unforgettable guest experiences and elevate our offerings to world-class standards.
Your leadership will drive collaboration, inspire your team, create a culture of excellence, and provide personalized service that captivates our guests.
What you will do:
- Oversee all aspects of the bar, ensuring the consistent delivery of refined and impeccable service.
- Maintain comprehensive knowledge of the full beverage program, including cocktails, liquors, beers, wines, non-alcoholic selections, daily specials, and recommended pairings.
- Ensure precise preparation, garnish, presentation, and service of all beverages in alignment with established standards.
- Supervise inventory control, requisitions, par stock levels, and the proper maintenance of all bar equipment and work areas.
- Collaborate closely with the food and beverage team to coordinate service for in-house events, VIP guests, and special occasions.
- Train, mentor, and evaluate bar personnel to maintain service excellence and product knowledge.
- Monitor guest satisfaction, address feedback promptly, and ensure a seamless and memorable guest experience.
- Contribute to beverage menu development and the curation of bespoke offerings
What you bring:
- Minimum of 4 years of service experience in a luxury hotel or Michelin restaurant, including 2 years in a managerial role.
- Preferably a Diploma graduate in Hospitality Management, Business, or its equivalent.
- Excels in problem-solving and innovative thinking, fostering a team-oriented management style with an emphasis on open communication.
- Skilled in building and maintaining relationships across departments and with guests.
- Proficient in F&B software/systems, quality management, and regulatory compliance.
- Strong expertise in beverage costing and cost control.
- Extensive knowledge of wines, spirits, and crafted mixed drinks.
What we offer:
With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
- Career growth opportunities
- Unique strong culture
- Best-in-industry training
- Complimentary stays at Four Seasons properties (based on availability), with discounted meals
- Paid holidays/vacation
- Dental and medical/life insurance
- Employee service awards/Birthday Gift
- Annual employee party/social and sporting events
- Complimentary meals in dedicated employee restaurant
Schedule & Hours:
This position requires one to have flexibility in scheduling and the ability to work on a rotating shift basis, including weekends, and holidays.
Head Bartender (NOBU Singapore)
In this pivotal role, you will contribute to the design and implementation of an innovative, high-end beverage concept, paired with robust control processes to ensure sustained profitability.
From curating premium wine and cocktail selections to training a service-oriented team, you will set the tone for unforgettable guest experiences and elevate our offerings to world-class standards.
Your leadership will drive collaboration, inspire your team, create a culture of excellence, and provide personalized service that captivates our guests.
What you will do:
- Oversee all aspects of the bar, ensuring the consistent delivery of refined and impeccable service.
- Maintain comprehensive knowledge of the full beverage program, including cocktails, liquors, beers, wines, non-alcoholic selections, daily specials, and recommended pairings.
- Ensure precise preparation, garnish, presentation, and service of all beverages in alignment with established standards.
- Supervise inventory control, requisitions, par stock levels, and the proper maintenance of all bar equipment and work areas.
- Collaborate closely with the food and beverage team to coordinate service for in-house events, VIP guests, and special occasions.
- Train, mentor, and evaluate bar personnel to maintain service excellence and product knowledge.
- Monitor guest satisfaction, address feedback promptly, and ensure a seamless and memorable guest experience.
- Contribute to beverage menu development and the curation of bespoke offerings
What you bring:
- Minimum of 4 years of service experience in a luxury hotel or Michelin restaurant, including 2 years in a managerial role.
- Preferably a Diploma graduate in Hospitality Management, Business, or its equivalent.
- Excels in problem-solving and innovative thinking, fostering a team-oriented management style with an emphasis on open communication.
- Skilled in building and maintaining relationships across departments and with guests.
- Proficient in F&B software/systems, quality management, and regulatory compliance.
- Strong expertise in beverage costing and cost control.
- Extensive knowledge of wines, spirits, and crafted mixed drinks.
What we offer:
With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
- Career growth opportunities
- Unique strong culture
- Best-in-industry training
- Complimentary stays at Four Seasons properties (based on availability), with discounted meals
- Paid holidays/vacation
- Dental and medical/life insurance
- Employee service awards/Birthday Gift
- Annual employee party/social and sporting events
- Complimentary meals in dedicated employee restaurant
Schedule & Hours:
This position requires one to have flexibility in scheduling and the ability to work on a rotating shift basis, including weekends, and holidays.
Four Seasons Hotel Singapore
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves