Bar Server
Position
Other
Languages required
English, French, Portuguese, Spanish
Venue type
Restaurant, Café
Working hours
Full Time
Contract type
Indefinite
Bar Server
About the job
The Bar Server ensures guest satisfaction by promoting and providing beverage services throughout the ship in a courteous and professional manner. He/she prepares and mixes drinks; cleans assigned workstations; and analyzes recipes and manuals as necessary. Bar Servers interact with guests or fellow shipboard employees, provide beverage information, promote drink specials, and/or upsell to premium brands. He/she also suggests alternative drinks if the guest’s drink request is not available in current inventory. Candidates must have excellent customer service skills; working knowledge of liquor, liquor set-ups, and cocktails; experience in a similar role; and completion of basic education or its equivalent.
Hiring requirements:
•Minimum of 2（two) years beverage related experience and/or training; or equivalent combination of education and experience.
•Ability to write reports and business correspondence. Ability to effectively present information and respond to questions from employees and customers.
•Ability to calculate figures and amounts such as discounts, interest, commissions, tips, proportions, percentages.
•Working knowledge of varying brands and quality of liquors and beers.
•Knowledge of varying brands and quality of wines.
•Knowledge of public health standards.
•Ability to up-sell and promote drinks and specials.
•Language required: English, European language/Mandarin
About the job
The Bar Server ensures guest satisfaction by promoting and providing beverage services throughout the ship in a courteous and professional manner. He/she prepares and mixes drinks; cleans assigned workstations; and analyzes recipes and manuals as necessary. Bar Servers interact with guests or fellow shipboard employees, provide beverage information, promote drink specials, and/or upsell to premium brands. He/she also suggests alternative drinks if the guest’s drink request is not available in current inventory. Candidates must have excellent customer service skills; working knowledge of liquor, liquor set-ups, and cocktails; experience in a similar role; and completion of basic education or its equivalent.
Hiring requirements:
•Minimum of 2（two) years beverage related experience and/or training; or equivalent combination of education and experience.
•Ability to write reports and business correspondence. Ability to effectively present information and respond to questions from employees and customers.
•Ability to calculate figures and amounts such as discounts, interest, commissions, tips, proportions, percentages.
•Working knowledge of varying brands and quality of liquors and beers.
•Knowledge of varying brands and quality of wines.
•Knowledge of public health standards.
•Ability to up-sell and promote drinks and specials.
•Language required: English, European language/Mandarin
