Bartender
Position
Bartender
Languages required
English, Italian
Venue type
Restaurant, Café
Working hours
Full Time
Contract type
Season
About the Job:
An opportunity has arisen for a Bartender to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities of this role are:
• Takes orders from customers and Waiter/Waitress in a timely, professional and friendly manner.
• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to Beverage Recipes.
• Serves alcoholic & non-alcoholic beverages according to defined standards.
• Ensures that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures.
• Maintains a complete knowledge of cocktails, beverages and wines to advise the guests and colleagues when necessary.
• Collects money for drinks served and process financial transactions according to Jumeirah cashiering procedures.
• Ensures that all stock is established as per par levels and stored according to the Food Hygiene Standards.
• Undertakes opening, closing & cleaning tasks as detailed on checklists.
• Maintains accurate and up-to-date temperature records for all fridge units within the bar whilst on duty.
An opportunity has arisen for a Bartender to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities of this role are:
• Takes orders from customers and Waiter/Waitress in a timely, professional and friendly manner.
• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to Beverage Recipes.
• Serves alcoholic & non-alcoholic beverages according to defined standards.
• Ensures that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures.
• Maintains a complete knowledge of cocktails, beverages and wines to advise the guests and colleagues when necessary.
• Collects money for drinks served and process financial transactions according to Jumeirah cashiering procedures.
• Ensures that all stock is established as per par levels and stored according to the Food Hygiene Standards.
• Undertakes opening, closing & cleaning tasks as detailed on checklists.
• Maintains accurate and up-to-date temperature records for all fridge units within the bar whilst on duty.
