Bartender Mixologist
                                Position
                                Bartender
                            
                        
                                Languages required
                                English
                            
                        
                                Venue type
                                Restaurant, Bar, Café, Night club, Cocktail bar, Pub
                            
                        
                                Working hours
                                Full Time
                            
                        
                                Contract type
                                Indefinite
                            
                        
                Are you passionate about a Bar concept ? We're looking for skilled individuals to join our team as a Bartender and a Server at Ix-Xatt at one80, Mgarr Yacht Marina, Gozo.
JOB DESCRIPTION:
•Craft / Serve a variety of cocktails and drinks with precision and flair,
•Provide outstanding customer service, engaging with guests to ensure a memorable experience,
•Maintain cleanliness and organization of the bar area, adhering to health and safety standards,
•Collaborate with the service team to deliver seamless service during busy periods,
•Ensuring our guests are welcomed and receive a genuine experience,
•Ensure bar is prepped and ready for service,
•Deliver service in a prompt and sense of alertness,
•Mixology of new and standard signature and International cocktails,
•Execution of beverages in line to set SOP’s,
•General upkeep of the bar and beverage stores,
            
            
            JOB DESCRIPTION:
•Craft / Serve a variety of cocktails and drinks with precision and flair,
•Provide outstanding customer service, engaging with guests to ensure a memorable experience,
•Maintain cleanliness and organization of the bar area, adhering to health and safety standards,
•Collaborate with the service team to deliver seamless service during busy periods,
•Ensuring our guests are welcomed and receive a genuine experience,
•Ensure bar is prepped and ready for service,
•Deliver service in a prompt and sense of alertness,
•Mixology of new and standard signature and International cocktails,
•Execution of beverages in line to set SOP’s,
•General upkeep of the bar and beverage stores,

