Food & Beverage Lead Bartender
Position
Bartender
Languages required
English
Venue type
Restaurant, Bar, Café, Night club, Cocktail bar, Pub
Working hours
Full Time
Contract type
Indefinite
Job Summary:
As the Lead Bartender, you will lead bar operations while delivering a refined and engaging guest experience. With a deep knowledge of cocktails, spirits, and service excellence, you’ll lead by example and support a seamless, high-end beverage program.
Job Duties & Functions:
•Craft exceptional cocktails and beverages while providing warm, attentive service to all guests.
•Lead daily bar operations, including inventory management, setup/breakdown, and cleanliness.
•Lead, train, and motivate bartending staff to uphold Forbes/AAA service standards.
•Ensure accurate order entry and payment processing through the POS system.
•Maintain expert-level knowledge of beer, wine, spirits, specialty cocktails, latest mixology trends & techniques and confidently make recommendations.
•Collaborate with management and culinary teams to ensure cohesive food and beverage pairings and seasonal menu updates.
•Monitor guest satisfaction, handle feedback with professionalism, and resolve issues promptly or escalate to management.
•Consistently stay updated with the latest food and beverage trends, spirits and wine knowledge to deliver exceptional guest dining experiences.
•Enforce all safety, sanitation, and alcohol compliance policies.
•Undertake additional duties and responsibilities as directed by management.
•Represent the bar in leadership capacity, setting a positive example for teamwork, efficiency, and hospitality.
•Performs other duties and attends meetings, as assigned by hotel/department leadership.
As the Lead Bartender, you will lead bar operations while delivering a refined and engaging guest experience. With a deep knowledge of cocktails, spirits, and service excellence, you’ll lead by example and support a seamless, high-end beverage program.
Job Duties & Functions:
•Craft exceptional cocktails and beverages while providing warm, attentive service to all guests.
•Lead daily bar operations, including inventory management, setup/breakdown, and cleanliness.
•Lead, train, and motivate bartending staff to uphold Forbes/AAA service standards.
•Ensure accurate order entry and payment processing through the POS system.
•Maintain expert-level knowledge of beer, wine, spirits, specialty cocktails, latest mixology trends & techniques and confidently make recommendations.
•Collaborate with management and culinary teams to ensure cohesive food and beverage pairings and seasonal menu updates.
•Monitor guest satisfaction, handle feedback with professionalism, and resolve issues promptly or escalate to management.
•Consistently stay updated with the latest food and beverage trends, spirits and wine knowledge to deliver exceptional guest dining experiences.
•Enforce all safety, sanitation, and alcohol compliance policies.
•Undertake additional duties and responsibilities as directed by management.
•Represent the bar in leadership capacity, setting a positive example for teamwork, efficiency, and hospitality.
•Performs other duties and attends meetings, as assigned by hotel/department leadership.
