Bartender Wanted

About the location:

The Four Seasons Resort Maldives at Landaa Giraavaru prides itself on the commitment to the Golden Rule philosophy “Treat Others as you Wish to be Treated” and strives to provide the best possible experience for both our guests and employees. Due to the importance that we place on our employees’ well-being, The Four Seasons has been listed in the FORTUNE Magazine as one of the “100 Best Companies to Work For” rankings ever since 1998. The Four Seasons Resort Maldives at Landaa Giraavaru has 103 spacious luxury villas, 4 Restaurants and 2 Bars combining innovative recreation with the raw natural beauty of the Baa Atoll, which is a UNESCO Biosphere Reserve. Whether it’s the jungle-based Antigravity YOGA or manta ray experiences or endless white beaches, the incredible setting of Landaa Giraavaru provides an amazing living environment.
The Four Seasons Resort Maldives at Landaa Giraavaru prides itself on the commitment to the Golden Rule philosophy “Treat Others as you Wish to be Treated” and strives to provide the best possible experience for both our guests and employees. Due to the importance that we place on our employees’ well-being, The Four Seasons has been listed in FORTUNE Magazine as one of the “100 Best Companies to Work For” rankings ever since 1998.


The Four Seasons Resort Maldives at Landaa Giraavaru has 103 spacious luxury villas, 4 Restaurants, and 2 Bars combining innovative recreation with the raw natural beauty of the Baa Atoll, which is a UNESCO Biosphere Reserve. Whether it’s the jungle-based Antigravity YOGA or manta ray experiences or endless white beaches, the incredible setting of Landaa Giraavaru provides an amazing living environment.

Accolades earned by Four Seasons Resort Maldives in the past few years

2020: World Spa & Wellness Awards 2020 | Best Resort Spa in Asia & Australasia | Four Seasons Resorts Maldives at Landaa Giraavaru

2020: Spa China Awards 2020 | Global Wellness Resort of the Year | Four Seasons Resorts Maldives at Landaa Giraavaru

2020: Condé Nast Traveler Spa Awards 2020 | Most Meaningful Experience | The Spa and Ayurvedic Retreat, Four Seasons Resort Maldives at Landaa Giraavaru

2020: Scuba Diving Readers’ Choice Awards 2020 | Ranked #1 Liveaboard for Level of Luxury (Pacific & Indian) | Four Seasons Explorer

2021, 2022 & 2023: Forbes Five-Star Award

Special Requirements

- Has 1 - 2 years of relevant experience in 5 star hotels/resorts
- Passed O-levels
- Possesses excellent English, math and psychometric abilities
- Possesses aptitude and upward mobility
- Possesses guest PR skills and personal flair
- Has undergone formal training in wine and food knowledge

Major Responsibilities

General

- Is directly responsible for the day-to-day key processes in his/her area of work
- Assists his/her supervisor in executing the day-to-day operational requirements
- Assumes training responsibilities when required; demonstrates a high degree of standards awareness; promotes teamwork and acts as role model
- Attends all scheduled training sessions
- Actively offers operational, employee and customer (internal and external) related feedback to management
- Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule

Departmental

- Ensures the work area is ready for service with pre- and post-service checks completed; assists in preparation of mise-en-place
- Directs colleagues and takes responsibility for quality and sequence of service in his/her work area; takes orders for, serves (where applicable, prepares) food and beverages to guests as per hotel standards in a friendly, timely and efficient manner
- Is thoroughly familiar with wines and menu items and able to compose and recommend suitable menu progression and wine pairing; upsells sensitively
- Provides genuine hospitality and recognition, acts as host/hostess in the work area. Keeps abreast of events in the hotel and promotes services and products
- Engages in guests interaction in a sensitive and appropriate manner; anticipates guest needs and ascertains satisfaction; takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur

Specific Responsibilities and Tasks

General

- Adheres to the hotel's code of conduct and grooming & hygiene standards
- Is seen as working hands-on, assists colleagues in crunch times; Walks the talk
- Actively participates in briefings and meetings
- Maintains a clean and orderly work area and promotes a safe working environment
- Performs any additional duties as assigned

Departmental

- Handles service of large tables, VIPs, and private events
- Describes food & beverage menu items with interesting and vivid descriptions in a concise, informative and appropriate manner
- Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented
- Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner
- Assists in supplies requisitions according to established procedures

What to expect from your workplace…You will:

- Be part of a culture built on mutual respect, a growing world of opportunities, and an environment that supports a personal drive for excellence.
- Be a member of a cohesive team
- Have the ability to demonstrate your unique personality and service style while fulfilling the brand standards of Four Seasons.
- Have career growth opportunities both within the Maldives and worldwide at other Four Seasons properties.
- Be part of a competitive pay and benefits plan.
- Enjoy a variety of gym, sports, diving, and snorkelling activities