Beverage Manager Wanted
Four Seasons Hotel Singapore is hiring a Beverage Manager to join the team.
Position
Other, Manager
Languages required
English
Venue type
Hotel
Working hours
Full Time
Contract type
Indefiinite
Beverage Manager (One-Ninety Bar)
In this pivotal role, you will design and implement an innovative, high-end beverage concept, paired with robust control processes to ensure sustained profitability.
From curating premium wine and cocktail selections to training a service-oriented team, you will set the tone for unforgettable guest experiences and elevate our offerings to world-class standards.
Your leadership will drive collaboration across departments, inspire your team, create a culture of excellence, and provide personalized service that captivates our guests.
What you will do:
- Conduct regular quality checks on all beverage products and related supplies to ensure excellence and consistency.
- Monitor beverage offerings across all F&B outlets, ensuring each is delivered to the highest standard for our guests and clients.
- Design and implement targeted beverage promotional plans across departments to drive revenue and enhance the exceptional guest experience.
- Support the maintenance and enforcement of beverage department policies and procedures to control costs while preserving premium product quality, presentation, and service standards.
- Serve as the key liaison for communicating and coordinating beverage cost control strategies across all F&B departments.
- Oversee payroll-related procedures, such as attendance tracking, and ensure adherence to uniform and grooming standards.
- Lead the revamp of bar spaces—front and back—focusing on styling, beverage offerings, tastings, and presentation training for team members.
- Train and mentor bartenders and restaurant managers, ensuring they embody our service philosophy and product knowledge.
- Maintain in-depth knowledge of beverage products, service standards, operational procedures, and alcohol awareness regulations.
- Develop and manage the beverage department's annual budget, ensuring alignment with business goals.
- Analyze sales performance data and implement strategies to drive profitability and beverage revenue growth.
- Plan and host engaging beverage tastings, workshops, and special events to captivate guests and generate media interest.
- Foster relationships with local suppliers and renowned beverage brands to secure exclusive products and strategic promotional partnerships.
- Collaborate with the PR and marketing teams to develop compelling campaigns that showcase new beverage offerings and seasonal highlights.
What you bring:
- Minimum of 4 years of service experience in a luxury hotel or Michelin restaurant, including 2 years in a managerial role.
- Preferably a Diploma graduate in Hospitality Management, Business, or its equivalent.
- Excels in problem-solving and innovative thinking, fostering a team-oriented management style with an emphasis on open communication.
- Skilled in building and maintaining relationships across departments and with guests.
- Proficient in F&B software/systems, quality management, and regulatory compliance.
- Strong expertise in beverage costing and cost control.
- Extensive knowledge of wines, spirits, and crafted mixed drinks.
- Proven experience in developing and leading a beverage programme.
What we offer:
With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
- Career growth opportunities
- Unique strong culture
- Best-in-industry training
- Complimentary stays at Four Seasons properties (based on availability), with discounted meals
- Paid holidays/vacation
- Dental and medical/life insurance
- Employee service awards/Birthday Gift
- Annual employee party/social and sporting events
- Complimentary meals in dedicated employee restaurant
Schedule & Hours:
This position requires one to have flexibility in scheduling and the ability to work on a rotating shift basis, including weekends, and holidays.
In this pivotal role, you will design and implement an innovative, high-end beverage concept, paired with robust control processes to ensure sustained profitability.
From curating premium wine and cocktail selections to training a service-oriented team, you will set the tone for unforgettable guest experiences and elevate our offerings to world-class standards.
Your leadership will drive collaboration across departments, inspire your team, create a culture of excellence, and provide personalized service that captivates our guests.
What you will do:
- Conduct regular quality checks on all beverage products and related supplies to ensure excellence and consistency.
- Monitor beverage offerings across all F&B outlets, ensuring each is delivered to the highest standard for our guests and clients.
- Design and implement targeted beverage promotional plans across departments to drive revenue and enhance the exceptional guest experience.
- Support the maintenance and enforcement of beverage department policies and procedures to control costs while preserving premium product quality, presentation, and service standards.
- Serve as the key liaison for communicating and coordinating beverage cost control strategies across all F&B departments.
- Oversee payroll-related procedures, such as attendance tracking, and ensure adherence to uniform and grooming standards.
- Lead the revamp of bar spaces—front and back—focusing on styling, beverage offerings, tastings, and presentation training for team members.
- Train and mentor bartenders and restaurant managers, ensuring they embody our service philosophy and product knowledge.
- Maintain in-depth knowledge of beverage products, service standards, operational procedures, and alcohol awareness regulations.
- Develop and manage the beverage department's annual budget, ensuring alignment with business goals.
- Analyze sales performance data and implement strategies to drive profitability and beverage revenue growth.
- Plan and host engaging beverage tastings, workshops, and special events to captivate guests and generate media interest.
- Foster relationships with local suppliers and renowned beverage brands to secure exclusive products and strategic promotional partnerships.
- Collaborate with the PR and marketing teams to develop compelling campaigns that showcase new beverage offerings and seasonal highlights.
What you bring:
- Minimum of 4 years of service experience in a luxury hotel or Michelin restaurant, including 2 years in a managerial role.
- Preferably a Diploma graduate in Hospitality Management, Business, or its equivalent.
- Excels in problem-solving and innovative thinking, fostering a team-oriented management style with an emphasis on open communication.
- Skilled in building and maintaining relationships across departments and with guests.
- Proficient in F&B software/systems, quality management, and regulatory compliance.
- Strong expertise in beverage costing and cost control.
- Extensive knowledge of wines, spirits, and crafted mixed drinks.
- Proven experience in developing and leading a beverage programme.
What we offer:
With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
- Career growth opportunities
- Unique strong culture
- Best-in-industry training
- Complimentary stays at Four Seasons properties (based on availability), with discounted meals
- Paid holidays/vacation
- Dental and medical/life insurance
- Employee service awards/Birthday Gift
- Annual employee party/social and sporting events
- Complimentary meals in dedicated employee restaurant
Schedule & Hours:
This position requires one to have flexibility in scheduling and the ability to work on a rotating shift basis, including weekends, and holidays.
Four Seasons Hotel Singapore
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves