Bartender Wanted
Mandarin Oriental, Kuala Lumpur is looking for a bartender to join the team.
Position
Bartender
Languages required
English
Venue type
Hotel
Working hours
Full Time
Contract type
Indefiinite
Bartenders will be responsible to prepare and serve drinks to guests. He/ she is able to mix and match ingredients in order to create classic and innovative drinks in accordance with guests’ needs and expectations. The bartenders will also prepare other hot/ cold beverages accordingly. The purpose of this position is to interact with the hotel guests and ensure they have a great experience.
• Help to ensure the hotel’s high standards
• Responsible for maintaining the highest standard of service which established by hotel, and accountable for the day-to-day operational efficiency
• Provide good and efficient service to guest
• Serving Food and Beverage according to the Legendary Quality Experience Training
• Look continuously for ways to improve the quality service and surpass the standards
• Give full and active support to the hotel’s environmental management efforts
• Be familiar with the hotel facilities and any special events relating to the hotel or other departments
• Have full knowledge of all menus being offered in the restaurant
• Have full knowledge of restaurants seating/ table plan
• Take food and beverage orders from guests
• Deliver food and beverages according to sequence of order
• Ensure full co-operation with all other service colleagues and departments
• Be aware of performing salesmanship at all times to help increase revenues
• Perform any other duties as required by the manager or supervisor from time to time
• Help to ensure the hotel’s high standards
• Responsible for maintaining the highest standard of service which established by hotel, and accountable for the day-to-day operational efficiency
• Provide good and efficient service to guest
• Serving Food and Beverage according to the Legendary Quality Experience Training
• Look continuously for ways to improve the quality service and surpass the standards
• Give full and active support to the hotel’s environmental management efforts
• Be familiar with the hotel facilities and any special events relating to the hotel or other departments
• Have full knowledge of all menus being offered in the restaurant
• Have full knowledge of restaurants seating/ table plan
• Take food and beverage orders from guests
• Deliver food and beverages according to sequence of order
• Ensure full co-operation with all other service colleagues and departments
• Be aware of performing salesmanship at all times to help increase revenues
• Perform any other duties as required by the manager or supervisor from time to time
Mandarin Oriental, Kuala Lumpur
An urban oasis where lush greenery meets the iconic Petronas Twin Towers.