Bartender
A lively cocktail specialist and head bartender in an Asian premium restaurant leads the bar team to deliver exceptional beverage service.
Position
Bartender, Floor Staff, Head Bartender
Languages required
Dutch, English
Venue type
Restaurant, Lounge, Cocktail bar
Working hours
Full Time
Contract type
One Year
This role involves crafting innovative cocktails inspired by Asian flavors, managing daily bar operations, training and motivating staff, overseeing inventory, and ensuring a welcoming, high-energy atmosphere for guests. The ideal candidate is outgoing, approachable, and confident, skilled in mixology, and excels at engaging customers with a friendly, upbeat personality while maintaining professionalism. They collaborate closely with restaurant management to create a seamless guest experience and drive beverage sales, all while thriving in a fast-paced environment and inspiring their team with enthusiasm and expertise.
Mango Leaf
Premium Asian Continental Restaurant heading to Michelin Rating Soon