Sommelier/Wine Steward Wanted
We are looking for a Sommelier/Wine Steward to join the team.
Position
Bartender
Languages required
English
Venue type
Hotel
Working hours
Full Time
Contract type
Indefinite
POSITION SUMMARY
- Issue, open, and serve wine/champagne bottles.
- Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
- Update and maintain wine list and MICROS system.
- Pair and suggest wines that will best complement menu items.
- Attend wine tastings and develop relationships with vendors.
- Request new wines and products.
- Create and update wine lists.
- Design and implement wine promotions and incentive programs.
- Monitor and replenish inventory of wine cellar, equipment, and glassware.
- Train and educate server and bartender staff.
- Conduct vintage and BIN number checks.
- Conduct staff wine tastings. Secure liquors, beers, wines, coolers, cabinets, and storage areas.
- Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
- Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
- Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
- Develop and maintain positive working relationships with others, and support team to reach common goals.
- Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
- Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
- Move through narrow, confined, or elevated spaces.
- Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: Diploma in Hospitality
Related Work Experience: At least 2 years of related work experience in a luxury hotel/restaurant
License or Certification: WSET, AIS
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
- Issue, open, and serve wine/champagne bottles.
- Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
- Update and maintain wine list and MICROS system.
- Pair and suggest wines that will best complement menu items.
- Attend wine tastings and develop relationships with vendors.
- Request new wines and products.
- Create and update wine lists.
- Design and implement wine promotions and incentive programs.
- Monitor and replenish inventory of wine cellar, equipment, and glassware.
- Train and educate server and bartender staff.
- Conduct vintage and BIN number checks.
- Conduct staff wine tastings. Secure liquors, beers, wines, coolers, cabinets, and storage areas.
- Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
- Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
- Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
- Develop and maintain positive working relationships with others, and support team to reach common goals.
- Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
- Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
- Move through narrow, confined, or elevated spaces.
- Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: Diploma in Hospitality
Related Work Experience: At least 2 years of related work experience in a luxury hotel/restaurant
License or Certification: WSET, AIS
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Cala di Volpe, a Luxury Collection Hotel, Costa Smerald
Stretching out over the bay like a timeless village, a hotel of essential elegance immersed in the co