Banquet Bartender Wanted
We are looking for a bartender to join the team.
Position
Bartender
Languages required
English
Venue type
Hotel
Working hours
Part Time
Contract type
Indefinite
Hilton Waikoloa Village is Hawaii Island's only 62-acre property with 640 guest rooms, 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. Come and join the Banquets team TODAY!
Ideal candidate will have 6-months-1-year Bartending experience in a high-volume restaurant or hotel setting. This is a great step towards a wonderful career with the #1 World's BEST WORKPLACE!
This position is Temporary and will end May 1, 2025- Please note below. Key dates they need to be available.
• Jan 6-10
• Jan 14-20
• Feb 14-Feb 18
• March 18-22
Comfortable Working Outside
Shift: Nights, Holidays and Weekends.
Hourly rate $25.78
What will I be doing?
As a Banquet Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Proper and adequate set-up of a banquet bar. This includes requisitioning and stocking of all beer, wine spirits, paper products, straws and stirrers, condiments, glassware, ice and produce based on projections from the daily functions sheet.
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables to insure product quality.
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Checks guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws.
- Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
- Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline.
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Ideal candidate will have 6-months-1-year Bartending experience in a high-volume restaurant or hotel setting. This is a great step towards a wonderful career with the #1 World's BEST WORKPLACE!
This position is Temporary and will end May 1, 2025- Please note below. Key dates they need to be available.
• Jan 6-10
• Jan 14-20
• Feb 14-Feb 18
• March 18-22
Comfortable Working Outside
Shift: Nights, Holidays and Weekends.
Hourly rate $25.78
What will I be doing?
As a Banquet Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Proper and adequate set-up of a banquet bar. This includes requisitioning and stocking of all beer, wine spirits, paper products, straws and stirrers, condiments, glassware, ice and produce based on projections from the daily functions sheet.
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables to insure product quality.
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Checks guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws.
- Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
- Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline.
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Hilton Waikoloa Village
Island of Hawaii. Saltwater lagoon, pools, water slides, museum walkway, dining. Voted a top resort in Hawaii by readers of Hawaii Magazine.