Bar Supervisor Needed
Radisson Blu Royal Garden Hotel, Trondheim is looking for Bar Supervisor to join the team.
Position
Other, Head Bartender
Languages required
English, Norwegian
Venue type
Restaurant, Hotel, Bar
Working hours
Full Time
Contract type
Indefiinite
Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Blu Royal Garden Hotel Trondheim to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our 26 North Team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.
As Bar Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the Bar Supervisor:
- Supports the smooth running of the 26 North Bar, where all aspects of the guest food & beverage service experience are delivered to the highest levels
- As Bar Supervisor you will be part of the active operational team, this includes working both weekends and weekdays.
- Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
- Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved
- Supervises the food & beverage team fostering a culture of growth, development and performance within the department
- Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships with all key stakeholders
- Takes the lead to deliver departmental programmes that advance service standards, profitability and cost control
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements of the Bar Supervisor:
- Experience in food & beverage service as well as mixology.
- Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions with proven problem-solving capabilities offering support where required
- Personal integrity, with the ability to work in an environment that demands excellence, time and energy
- Experience of working with IT systems on various platforms
- Strong communication skills in Norwegian and English.
What We Offer
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
- Becoming a part of the #4 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2021 og 2022
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
- A workplace covered by collective agreement
- Special prices for employees at our own restaurants
- An international workplace with colleagues and guests from all over the world
- Employee canteen with homemade food
The 298 room and suites Radisson Blu Royal Garden Hotel, Trondheim boasts an exceptional design and a location next to the city’s beautiful Nidelven River. The central atrium sits under a glass roof, filling the space with stunning natural light.
Guests can visit our 26 North Restaurant and bar, with its modern Nordic à la carte menu based on fresh and local ingredients. They can choose from our selection of wine and beer or let our amazing team members to guide them through the menu.
We also make it easy on our guests to maintain their workout regimen at the fitness center; they can even sit in the sauna to relax and unwind!
Skills
- Fast-Paced Experience
By applying you confirm you have these skills.
Our 26 North Team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.
As Bar Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the Bar Supervisor:
- Supports the smooth running of the 26 North Bar, where all aspects of the guest food & beverage service experience are delivered to the highest levels
- As Bar Supervisor you will be part of the active operational team, this includes working both weekends and weekdays.
- Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
- Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved
- Supervises the food & beverage team fostering a culture of growth, development and performance within the department
- Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships with all key stakeholders
- Takes the lead to deliver departmental programmes that advance service standards, profitability and cost control
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements of the Bar Supervisor:
- Experience in food & beverage service as well as mixology.
- Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions with proven problem-solving capabilities offering support where required
- Personal integrity, with the ability to work in an environment that demands excellence, time and energy
- Experience of working with IT systems on various platforms
- Strong communication skills in Norwegian and English.
What We Offer
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
- Becoming a part of the #4 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2021 og 2022
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
- A workplace covered by collective agreement
- Special prices for employees at our own restaurants
- An international workplace with colleagues and guests from all over the world
- Employee canteen with homemade food
The 298 room and suites Radisson Blu Royal Garden Hotel, Trondheim boasts an exceptional design and a location next to the city’s beautiful Nidelven River. The central atrium sits under a glass roof, filling the space with stunning natural light.
Guests can visit our 26 North Restaurant and bar, with its modern Nordic à la carte menu based on fresh and local ingredients. They can choose from our selection of wine and beer or let our amazing team members to guide them through the menu.
We also make it easy on our guests to maintain their workout regimen at the fitness center; they can even sit in the sauna to relax and unwind!
Skills
- Fast-Paced Experience
By applying you confirm you have these skills.
Radisson Blu Royal Garden Hotel, Trondheim
Enjoy design and a central location next to the city's beautiful Nidelven River from our hotel.