Front of House Staff/Server and Bar Wanted
Calle Rey is looking for a bartender to join the team.
Position
Bartender
Languages required
English
Venue type
Restaurant
Working hours
Full Time
Contract type
Indefiinite
MAIN PURPOSE OF JOB: To assist in all operational aspects of and ensure the smooth running and exceptional customer service of the operation.
DUTIES:
- To assist in the set up and maintenance of all restaurant service areas.
- To assist in the receipt of deliveries.
- To assist in the operation of an effective Reservations program.
- To assist in the welcoming of members and guests to the restaurants. All enquires made in person or over the phone must be handled to the standards of the Hotel.
- To assist in the serving of meals/drinks to guests.
- To notify the Manager or his/her deputy where stocks/supplies are low.
- To ensure that all duties are carried out in accordance with statutory and/or Group Health and Safety requirements, including food hygiene regulations.
- To adhere to all Restaurant standards in every interaction with guests, colleagues, other members of the team and external suppliers and contacts.
- To manage all payment transactions in accordance with the Restaurant financial polices and procedures and to handle all transactions with diligence, honesty and integrity.
- To support colleagues at peak times and to undertake any operational duty which might be reasonably required, to ensure customer expectations are met.
- To participate, constructively, in performance reviews with the Manager and to work towards objectives/goals set by the Manager, and to improve any areas of performance felt necessary by the Manager, in order to maintain an excellent level of service to customers.
Job Type: Casual
Salary: $25.00 – $30.00 per hour
Schedule:
- Evening shift
- Flexible hours
- Shift work
- Weekend availability
DUTIES:
- To assist in the set up and maintenance of all restaurant service areas.
- To assist in the receipt of deliveries.
- To assist in the operation of an effective Reservations program.
- To assist in the welcoming of members and guests to the restaurants. All enquires made in person or over the phone must be handled to the standards of the Hotel.
- To assist in the serving of meals/drinks to guests.
- To notify the Manager or his/her deputy where stocks/supplies are low.
- To ensure that all duties are carried out in accordance with statutory and/or Group Health and Safety requirements, including food hygiene regulations.
- To adhere to all Restaurant standards in every interaction with guests, colleagues, other members of the team and external suppliers and contacts.
- To manage all payment transactions in accordance with the Restaurant financial polices and procedures and to handle all transactions with diligence, honesty and integrity.
- To support colleagues at peak times and to undertake any operational duty which might be reasonably required, to ensure customer expectations are met.
- To participate, constructively, in performance reviews with the Manager and to work towards objectives/goals set by the Manager, and to improve any areas of performance felt necessary by the Manager, in order to maintain an excellent level of service to customers.
Job Type: Casual
Salary: $25.00 – $30.00 per hour
Schedule:
- Evening shift
- Flexible hours
- Shift work
- Weekend availability
Calle Rey
Plant-based Mexican plates & Peruvian dishes offered up in a funky venue with a bar & weekly music.