Hello, I'm Juan Gabriel.
Build a long-term career within luxury hospitality, Michelin-level restaurants, luxury hotels and internationally recognized cocktail bars, while continuing to grow in technical ability, leadership and beverage development.
Ambitious hospitality professional with international experience in Switzerland, Italy and Cyprus. Skilled in cocktail creation, menu development, luxury guest experience and operational excellence. Experienced in training teams, improving beverage programs, managing inventories, handling supplier relations and optimizing costs. Deeply motivated by world-class hospitality, fine dining, luxury hotels and innovative bar programs. Currently focused on growing within Michelin-level restaurants, luxury resorts and internationally recognized bars.
Education
International Bartender School EBS Mixology course online Vienna - Oct 2024
European Bartender School Vienna International Bartender Course (4 weeks) - Aug 2024
Work experience
Agora Hotel - Pano Lefkara, Cyprus Bartender/Mixologist, Oct. 1, 2025 - July 1, 2026
Caffe Commercio - Caffe Commercio Bartedner, April 1, 2025 - Oct. 1, 2025
Taxi Bar - Bern Bartender supervisor, Sept. 1, 2024 - April 1, 2025
