Hardworking and always working on myself. Still practicing free pour to perfect it and always happy to learn something new.
Education
European Bartender School
Barcelona
International Bartender Course (4 weeks) -
Aug 2024
Rudolf Steiner Schule Loheland
online
German “Abitur” -
Aug 2011
Work experience
International Bartender Course (4 weeks)
Grade B
Barcelona -
Aug 2024