Hello, I'm Maximilian.

Following my graduation from high school this year, I decided to pursue my passion in the hospitality industry via the bartender training at the EBS in Barcelona - I am as such looking for a part-time job to apply and foster my skill set.

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Previous to my graduation from the European Bartender School, I was able to gain first hands-on experience in the hospitality industry via my internships at the French restaurant and wine bar "Trichards" as well as at the green grocer "Frisch & Fruchtig" in Munich. Next to the confirmation of my passion about the hospitality industry, I was in particular able to elevate my understanding of the importance and art of excellent customer service. By way of example, during my internship at "Trichards", I was able to consult customers regarding weekly menu choices, after first proving myself in the kitchen and more administrative tasks.