I'm a hard working, enthusiastic person looking for a new challenge and learn new things.
I have a variety of experience in hospitality, including: restaurant supervisor, waiter, commis chef, kitchen porter and pub bartender. I have level 3 Chefs NVQ and a Level 2 Food and beverage diploma as well as my Bartender certificate. I enjoy working hard and taking on new challenges, and I'm always eager to learn something new.
Education
European Bartender School
New York
International Bartender Course (4 weeks) -
Aug 2024
Work experience
International Bartender Course (4 weeks)
Grade B
New York -
Aug 2024