Hello, I'm Fabio.

I am passionate about Bartending and Coffee Bar, and I thrive in dynamic and challenging environments. I am eager to bring my skills and experience to a forward-thinking company where I can contribuite continue to grow professionally.

With several years of experience as a kitchen chef and a deep passion for the art of bartending, I am excited about the opportunity to bring my culinary expertise and enthusiasm for mixology to the world of Bartending. During my tenure as a chef, I honed my skills in creating innovative and delicious dishes, managing kitchen operations, and ensuring a high standard of customer satisfaction. My background in the culinary arts has provided me with a strong foundation in flavor profiles, ingredient pairings, and presentation, all of which I believe are essential skills for a successful bartender. In addition to my culinary experience, I have been actively pursuing my passion for bartending. I have completed the International Bartender Course at EBS. I am adept at crafting a wide range of cocktails, providing excellent customer service, and maintaining a clean and organized bar area. I am confident that my combined experience in the kitchen and behind the bar will allow me to contribute positively to any team and enhance the overall guest experience.

International Bartender Course (4 weeks)

Grade A New York - Aug 2024

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