

Hello, I'm Ramaroson.
polyvalent , learn fast , smile every time .
With over 10 years of experience in the hospitality, craft, and service industries, I have developed strong and versatile expertise. As a pastry chef, baker, pizzaiolo, cook, barber-hairdresser, and waiter, I have honed my skills in demanding and diverse environments. My background combines mastery of both traditional and contemporary techniques, along with creativity and meticulous attention to detail. My experience allows me to approach each project with adaptability and professionalism, whether in the kitchen or in customer service, always with the aim of delivering high-quality performance. Passionate and customer-oriented, I am ready to take on new challenges and bring my expertise to ambitious ventures.
Education
European Bartender School Kos International Bartender Course (4 weeks) - Aug 2024
Work experience
arawak - saint barthelemy kitchen chef, Jan. 1, 2022 - March 1, 2024
le rivage - saint Barthelemy waiter, Feb. 1, 2021 - Oct. 1, 2021
pizzabox - france pizzaiolo, March 1, 2020 - Nov. 1, 2020
keytaro - france pastry manager, Jan. 1, 2019 - Feb. 1, 2020
black barber - france barber, Feb. 1, 2018 - Dec. 1, 2018
jean cocotte - france baker, Jan. 1, 2017 - Jan. 1, 2018
