Hard Work
Ramaroson

Hello, I'm Ramaroson.

polyvalent , learn fast , smile every time .



With over 10 years of experience in the hospitality, craft, and service industries, I have developed strong and versatile expertise. As a pastry chef, baker, pizzaiolo, cook, barber-hairdresser, and waiter, I have honed my skills in demanding and diverse environments. My background combines mastery of both traditional and contemporary techniques, along with creativity and meticulous attention to detail. My experience allows me to approach each project with adaptability and professionalism, whether in the kitchen or in customer service, always with the aim of delivering high-quality performance. Passionate and customer-oriented, I am ready to take on new challenges and bring my expertise to ambitious ventures.

Education

European Bartender School Kos International Bartender Course (4 weeks) - Aug 2024

Work experience

arawak - saint barthelemy kitchen chef, Jan. 1, 2022 - March 1, 2024

le rivage - saint Barthelemy waiter, Feb. 1, 2021 - Oct. 1, 2021

pizzabox - france pizzaiolo, March 1, 2020 - Nov. 1, 2020

keytaro - france pastry manager, Jan. 1, 2019 - Feb. 1, 2020

black barber - france barber, Feb. 1, 2018 - Dec. 1, 2018

jean cocotte - france baker, Jan. 1, 2017 - Jan. 1, 2018

Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade B Kos - Aug 2024
NationalityFrench Gender Male SpeakSpanish, English, French, Malagasy

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