

Hello, I'm Alexandre.
Precision-focused mixologist with excellent wine knowledge and a chemistry background. I craft my own ingredients and maintain a tidy workspace, ensuring each cocktail is innovative and perfectly executed.
With a robust work ethic and a solid background in chemistry, I bring a high level of precision and expertise to the craft of mixology. My experience includes serving as a bartender in a traditional pub in the French countryside, where I refined my skills in both classic and contemporary cocktail preparation. This role allowed me to deepen my knowledge of spirits and wines, enhancing my ability to offer informed recommendations and create bespoke beverage experiences. My proficiency in wine, combined with a passion for creating custom ingredients such as infused spirits and house-made syrups, enables me to deliver unique and memorable cocktails tailored to individual preferences. I take pride in maintaining a meticulously clean and organized workspace, ensuring that each drink is prepared with the utmost care and consistency. Having worked in diverse settings, I have developed a strong adaptability, attention to detail, and a commitment to providing exceptional service. My experience has reinforced the importance of consistently exceeding guest expectations and contributing to a refined and enjoyable atmosphere.
Education
European Bartender School London International Bartender Course (4 weeks) - Jul 2024
Université de Bougogne online Wine Science - Oct 2012
Université de Bourgogne online Food Chemistry - Jan 2009
Work experience
Freelancer - Europe Mixology Ingredient Innovator, Sept. 13, 2023 - None
ETOH - Montpellier, France R&D Director, Jan. 1, 2019 - Dec. 1, 2023
ETOH - Montpellier; France R&D engineer, Jan. 13, 2012 - Dec. 13, 2018
La Taverne - La Taverne Bartender, May 1, 2007 - Aug. 1, 2012
