I‘m a efficient bartender, that learns quickly and easily adapts to presure, and new environments.
I have worked as the headbartender for half a year, taking responsibbility for not only the drinks, but also the menu, supply and interior design. My cocktails are complex and unique.
It's important to me, to put attention into every single cocktail, to ensure that the customer is greeted with the perfect drink.
Education
European Bartender School
Milan
International Bartender Course (4 weeks) -
Jul 2024
Work experience
Tante Guillia - Göttingen, Germany
Bartender, Dec. 1, 2024 - Aug. 1, 2025
International Bartender Course (4 weeks)
Grade A
Milan -
Jul 2024