Hello, I'm Federica.

I introduce myself as a person lively, curious and skilled at building positive and collaborative relationships. My passion and ambition are the driving force behind my desire to grow in the Food&Beverage sector.

Recent graduate of the ITS Academy Turismo Veneto with a degree in Food & Wine Marketing and Communication, achieving a perfect score of 100/100. I began my academic journey at a language-focused high school in Trieste and enriched my experience with a year of study in the United States. With a solid foundation in both theory and practice, my career began as a bartender, where I gained valuable skills working during the summer season for three years. During this time, I learned to manage high-paced environments, providing top-quality service and creating unforgettable experiences for customers. Subsequently, I embraced a new challenge as a Junior Consultant in a business consulting firm. Here, in addition to developing skills in strategic and digital marketing, I deepened my understanding of employee needs within companies, focusing on human resources and leadership. This experience allowed me to collaborate with various companies in the sector. In parallel with my professional growth, I specialized in Food & Wine Marketing and Communication at the ITS Academy Turismo Veneto. This allowed me to delve deeper into the understanding of management processes and the dynamics of the sector, developing advanced skills in digital marketing and the promotion of food and wine products. My soft skills, including problem-solving, empathy, and teamwork, are key elements of my professional approach. I am skilled at solving complex challenges, understanding the needs of others, and collaborating effectively with the team to achieve common goals. Outside of work, my passions for travel, culture, and tourism intertwine: exploring new places not only enriches my personal life but also fuels my creativity and inspiration in the industry.

International Bartender Course (4 weeks)

Grade B Barcelona - Jul 2024

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