I learn quickly, I am a dynamic person, punctual, respectful and very sociable.
Bartender and cook in France. Mastered more than 66 different cocktails mastered 12 different bar techniques mastered flair and smiling sociable and always punctual.
Education
European Bartender School
New York
International Bartender Course (4 weeks) -
Jun 2024
Work experience
Le comptoir Borneo - Aix en Provence
Bartender, Nov. 1, 2024 - Dec. 1, 2024
Dakiti - France
Bartender, July 1, 2024 - Sept. 1, 2024
International Bartender Course (4 weeks)
Grade C
New York -
Jun 2024