Hello, I'm Adam.

I’m a very friendly person. I love creating cocktails, trying new flavours and working during busy periods. I really want to expand my knowledge on mixology and improve my efficiency and overall performance behind the bar.

I’ve been working as a bartender in a 4 star hotel for the past 2 years. This is where I discovered my love for the industry and where I learned how to operate quickly under pressure, while still providing quality. I have worked countless late shifts that have lead into the very early hours of the morning, so I’m not afraid of working hard. I love creating new cocktails and trying out different flavour combinations, and I have gotten some of my own cocktails onto the menu of the hotel mentioned above. Often times, on busy nights, I have been left in charge of the cocktail station and organising who makes what drink at what time, and I really enjoy it, even when it gets stressful. I have experience working in very large functions with up to 500 people at certain times of the year, these functions taught me to work very fast and efficiently.

International Bartender Course (4 weeks)

Grade B Kos - May 2024

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