Passionate about coffee and human interactions, I am looking to transition into a career as a barista. With experience in customer service and a strong interest in the art of coffee, I am determined to provide each customer with a warm expe
My first experience in the restaurant was as a cashier, then as a manager in a coffee shop. More recently, I held the position of manager in a bar-restaurant. Outside of the restaurant, I have five years of experience as an entrepreneur and four years as a geoscience engineer
Education
European Bartender School
Paris
Barista Course (5 days) -
Apr 2024
Work experience
Barista Course (5 days)
Grade Pass
Paris -
Apr 2024