Hello, I'm Edgar.
Passionate about work in any field of the gastronomic industry. Sensitive to aesthetics, to good pairing and the creation of experiences. I like to learn and improve from others cultures and professional experiences.
Cleanliness, punctuality and responsibility. Constant and proactive. Working under pressure and availability. Pleasant and empathetic. Professional treatment, creative and critical thinking. Problem solving management. General knowledge of wine, craft beer and spirits. Sales attitude with empathy towards the customer. Medium-high English level. Customer service skills. Skills in preparation and creation of drinks.
Education
European Bartender School Madrid International Bartender Course (4 weeks) - Apr 2024
instituto gastronómico mexicano online Technical career in gastronomy. - Feb 2019
Work experience
Carnival cruise line - United States of America Bar server, Feb. 1, 2023 - None
Costela - Mexico City Bartender, Oct. 1, 2022 - Jan. 1, 2023
Moya - Moya Barserver, Dec. 1, 2019 - Aug. 1, 2022
