Hello, I'm Michael.
Enthusiastic, friendly German with a specific favour for cocktails. I am flexible and committed. I felt in love with the job as bartender and I want to see a lot of different countries in combination with work.
I am working in hospitality already for 9 years. Most of the time in Service. 8 month of those I worked at a hotelbar where I learned the basics and got addicted to it. I like to be creative in the job and the highest priority is to make the costumer a wonderful experience. At the bar we all did everything, so I did the opening and closing shift with preparation, service, stocktaking and end of the day report.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Apr 2024
BBS Bad Neuenahr online Hospitality - Sep 2019
Work experience
Employee in Service - Nederhütte Austria Stationwaiter with incasso, Nov. 1, 2023 - April 1, 2024
Employee in Bar - Nürburgring Hotels & Resort managed by Lindner Commis de Bar, Feb. 1, 2023 - Nov. 1, 2023
Employee in Service - Nürburgring Hotels and Resort Commis de Rang, March 1, 2021 - Feb. 1, 2023
