Creative/ intéressée/ versatile and enthusiastic
Having worked in different sectors of catering in Switzerland and abroad, I manage in English and German. I did my long service in the Army (10 months) which had been preceded by a 3-month internship in a hotel in Malta. During these experiences I had the opportunity to share good moments and meet the expectations of some demanding «customers» and I was able to progress in my way of paying them attention.
I know how to adapt to values and and the know-how desired by a clientele of all ages.
Versatile and enthusiastic, I will be ready to invest myself in you.
Education
European Bartender School
Phuket
International Bartender Course (4 weeks) -
Apr 2024
Work experience
Auberge d’Hauterive - Hauterive Swiss
Chef, March 1, 2023 - Oct. 1, 2023
International Bartender Course (4 weeks)
Grade B
Phuket -
Apr 2024