Hello, I'm Isabella.
I am a baby bartender who just graduated from EBS and I consider myself a lover of gastronomy and hospitality. I want to put what I've learned into practice and work in a nice place where I can learn more. I can't wait to work with you. :)
I have been working in the hospitality industry since I was 16 and in recent years have focused more on the bar and management. I love traveling and meeting people from all over the world, learning from them and growing in the region. In the future, I would like to acquire new skills that will help me develop and grow as a person, use them and pass them on to other people, be it bar- or gastronomy knowledge.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Apr 2024
Host School for tourism professions online Hotel management, service and cuisine - Sep 2018
Middle School Paznaun online Basic education - Sep 2014
Primary School Galtür online Basic education - Sep 2010
Work experience
Hotel Valisera - Galtür, Tyrol | Austria Chef de Rang, Dec. 1, 2022 - None
Hotel Adler - Au, Vorarlberg | Austria HGA Apprentice, Receptionist & Chef de Rang, May 3, 2021 - Nov. 6, 2022
Hotel Wirlerhof & Hotel Fluchthorn - Galtür, Tyrol | Austria HGA Apprentice, July 15, 2020 - May 3, 2021
Hotel Fluchthorn - Galtür, Tyrol | Austria Kitchen Internship, Dec. 23, 2019 - Feb. 16, 2020
Hotel Post - Lech, Vorarlberg | Austria Service Internship, July 22, 2019 - Aug. 18, 2019
