Hello, I'm Gabriel.
Bartender and mixologist with international experience in high-volume and fine dining venues. Experienced in cocktail development, inventory management, training, and bar operations.
I am an experienced bartender and mixologist with an international hospitality background spanning Europe and the United States. My experience includes high-volume cocktail service, fine dining, menu development, inventory management, staff training, and bar operations. Throughout my career, I’ve developed a reputation for reliability, adaptability, and maintaining high standards in fast-paced environments. In addition to guest service, I have taken on leadership responsibilities including overseeing prep operations, quality control, ordering, and training new team members. I enjoy creating efficient systems that allow a bar to operate smoothly while delivering exceptional cocktails and hospitality. I thrive in challenging environments, enjoy working with diverse teams, and am passionate about continuing to grow within world-class hospitality programs. My goal is to combine technical bartending skills, creativity, and leadership while gaining experience in outstanding venues around the world.
Education
European Bartender School New York Advanced Bartending Course - Nov 2024
European Bartender School Paris Mixology Course (2 days) - May 2024
European Bartender School Paris International Bartender Course (4 weeks) - Apr 2024
International School of Brussels online High School Diploma - Aug 2015
Work experience
Shōtō - Washington, DC, USA Bartender, July 1, 2025 - June 1, 2026
La Machine - Brussels, Belgium Bartender, June 1, 2024 - Oct. 1, 2024
The Copper Kettle Restaurant - Virginia, USA Bartender, Dec. 1, 2023 - Jan. 1, 2024
International Bartender Course (4 weeks)
Grade B Paris - Apr 2024
Mixology Course (2 days)
Grade None Paris - May 2024