Hello, I'm Jack.
I'm Jack, a stress-free, music loving 25 year old that has finished EBS, and since that moment I've been working all round hospitality again. With the mainfocus on eventmanaging right now. But i'm open to everything.
I have one dream, and a friend of mine and I have talked and brainstormed about it a lot. And that is my own pub/bar/restaurant. And altough I have learned a lot in the recent years, especially now as hospitality manager. I'm eager to learn more so I can achieve what I want. I've been working at a beachclub in the Hague for about 9 years. Some years full time somea years just on the side while I was assistent manager in Delft at Mooie Boules. And later on manager at Brink Leasure with outdoor activities, (cocktail-)workshops and eventmanaging. I really love to work , as long as the ambiance and work itself is diverse and fullfilling.
Education
European Bartender School online Mixology Course (2 days) - May 2024
European Bartender School Kos International Bartender Course (4 weeks) - Apr 2024
de Haagse Hogeschool online Bachelor Dietetics - Aug 2021
Stanislas Dalton Delft online High School - May 2014
Work experience
de Brink - Naaldwijk (Event-)Manager, Dec. 1, 2024 - Jan. 1, 2016
Mooie Boules - Delft Bartender / Assistant Manager, Oct. 1, 2021 - April 1, 2024
HMSHost - Amsterdam Schiphol Airport Bartender /Teamtrainer, Oct. 1, 2019 - March 1, 2020
Beachclub BIRDS - The Hague Cook / Bartender / Service, July 1, 2018 - None
International Bartender Course (4 weeks)
Grade ฺB Kos - Apr 2024