Hello, I'm Shariff.
Creative, demanding, responsible, punctual, organized, hygienic, able to work under pressure, team player, international cook, knowledge in oenology and mixology, among other qualities.
Bachelor's degree in Culinary Arts and Services Management, where I learned to work under pressure, organize large and private events, read orders, keep the workspace clean and organized, work as part of a team, delegate tasks, organize duties, manage inventories, among other skills. Bartender and mixology course with six months of experience working in the field (pub, restaurant, and bar).
Education
European Bartender School Mallorca International Bartender Course (4 weeks) - Apr 2024
European Bartender School online Mixology Course - Apr 2024
Culinary online Administration in Culinary Arts and Services - Mar 2017
Work experience
Mozza - Copiapó, Chile Bartender, Oct. 1, 2024 - Jan. 1, 2025
Dominga Domínguez - Dominga Domínguez Bartender, Aug. 1, 2024 - Sept. 1, 2024
Dominga Dominguez - La Serena, Chile Culinary internship, Sept. 1, 2022 - Nov. 1, 2022
Ni Neu - San Sebastián, Donostia, España Culinary internship, Oct. 1, 2018 - Jan. 1, 2019
Hotel y Casino Enjoy - Viña del Mar Culinary internship, Oct. 1, 2017 - Dec. 1, 2017
Pingüino Club - La Serena Bartender, March 1, 2015 - July 1, 2016
