Hello, I'm Théo.
Enthusiast, creative and dynamic French bartender with a passion for crafting delicious cocktails and creating memorable experiences for guests.
Bartending has always been a passion of mine, and with the EBS bartender course, I can now turn this passion into a career. With various experiences in the hospitality industry, such as working in restaurants, I've learned how to establish professional and comprehensive communication with clients, as well as healthy ways to handle high-pressure working environments. With a natural smile and a creative mind, I know how to collaborate with a team to maximize efficiency while maintaining flawless service.
Education
European Bartender School Amsterdam International Bartender Course (4 weeks) - Apr 2024
Work experience
Sodexo - Sodexo Chef assistant, Dec. 1, 2024 - March 28, 2024
Elior Sidel - Elior Sidel Restaurant employee, Oct. 1, 2024 - Nov. 15, 2024
Lebenberg Schlosshotel - Kitzbuhel - Austria Bartender, Aug. 1, 2024 - March 1, 2025
