Hello, I'm Binishnath.
Dedicated person who seeks new challenges in order to improve work performance. Demonstrated capacity for decision making as well as to work in team and to lead projects. High level of communication and adaptability as asset.
Throughout my career in the hospitality industry, I've consistently demonstrated a commitment to excellence in service delivery and guest satisfaction. From my tenure at prestigious establishments such as Hard Rock Hotel Atocha in Madrid to Le Royal Méridien Beach Resort & Spa in Dubai, I have enhanced my skills in F&B service and management. I've excelled in handling guest complaints with professionalism and efficiency, ensuring that each guest leaves with a positive impression. My proficiency in utilizing hospitality systems such as Micros, Opera, and Marc has enabled me to streamline operations and enhance guest experiences. Whether overseeing restaurant staff performance, executing opening and closing procedures, or personalizing service for every guest, I've consistently strived for excellence in every aspect of my work. My diverse experience across various hospitality settings has equipped me with the adaptability and expertise to thrive in dynamic environments.
Education
European Bartender School Madrid International Bartender Course (4 weeks) - Apr 2024
Indian Institute Of Management Studies online Hotel management and catering services - Apr 2014
Work experience
HARD ROCK HOTEL ATOCHA, MADRID - MADRID, Spain Food and Beverage Team member, Sept. 1, 2023 - March 1, 2024
LE ROYAL MÉRIDIEN BEACH RESORT & SPA, DUBAI - Dubai,UAE Food and Beverage service assistant, March 1, 2021 - Sept. 1, 2023
ROTANA HOTELS, DUBAI - Dubai,UAE Food and beverage service assistant, March 1, 2018 - Jan. 1, 2020
TAJ HOTEL, COCHIN - Cochin, India Food and Beverage Team member, Sept. 1, 2017 - March 1, 2018
HILTON GARDEN INN - TRIVANDRUM , India Food and Beverage service assistant, Oct. 1, 2016 - Feb. 1, 2017
