Hello, I'm Pierre.
Passioned about mixology and willing to live my own adventures, just as Tom Cruise did in the movie Cocktail, I would like to make good use of my skills and my experience in a bar My favorite cocktail is the Amaretto sour ;)
Although I am still beginning my working journey in the world of night work and bars in general, my enthusiasm as well as my previous experiences as a waiter in restaurants allowed me to develop fundamental skills, such as stress and time management, teamwork, and a sense of service but also a taste for a well-done job. As a graduate student from the bartender school EBS in Spain, I mastered the composition of 66 classic cocktails and the rudiments of flair and free pour
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Mar 2024
BWS Germanlingua online Linguistic trip in Germany - Jan 2023
Institution Sainte Jeanne d’Arc online BTS MCO (advanced technician's certificate in commercial operations management) - Sep 2020
Work experience
La Crêperie Crampous Mad - Mulhouse - France Waiter in a restaurant, Oct. 1, 2023 - Feb. 1, 2023
L’Essence des Vins - Rixheim - France Internship with a cellarman, Sept. 1, 2020 - June 1, 2022
Restaurant La Poste Kieny - Riedisheim - France Internship in a Michelin-starred restaurant, May 1, 2017 - June 1, 2017
