Hello, I'm Samuele.
I'm good at adapting to new experiences, I like working in a group and I always want to improve my knowledges I'm always ready to learn the culture of the country where I go where I can also found new ingredients to add to my recipe book
I like to be very precise at work. I think customer care is one of the most important aspects of my work. That’s why I like to have a thorough knowledge of the ingredients that I use in the recipes. During my career I had the opportunity to work in a biologic bar that allowed me to deepen the theme of sustainability which I consider to be a very important aspect of these last years. For me the world of bartending is a place full of emotions and flavors always new. Thanks to my experiences and all the different positions I had, I’ve learned over the years : Team work, bar cleanliness and hygiene, commodity handling, guest focus, drink mixing techniques, serving techniques, free pouring and jigger skills, speed mixing, accuracy and precision, stress menagment.
Education
European Bartender School New York International Bartender Course (4 weeks) - Mar 2024
celiac disease training course online Celiac disease - Jul 2021
ITS gastronomia e Marketing online Food Marketing - Sep 2019
Certification of safety systems and haccp online Haccp - Oct 2018
Management hotel school Catering online kitchen/bar - Sep 2013
Work experience
QB Ponderano - QB Ponderano Chef, April 1, 2016 - Sept. 1, 2019
Hotel del lago di Garda - Lago di Garda Chef, Oct. 1, 2019 - April 1, 2020
Bettola Carisio Catering Service - Carisio, Italy Chef, April 1, 2020 - Feb. 1, 2021
Martagon di Elva - Elva, Cuneo, Piedmont maître/bartender, April 1, 2021 - March 1, 2022
Tobias Feeling Food - Tobias Feeling Food Bartender, April 1, 2021 - March 1, 2023
Tuorlo Vino e cucina - Torino, Piedmont Waiter/Bartender, April 1, 2023 - Feb. 1, 2024
Luxury Fish Dinner Private Catering - Italy, France, Switzerland Bartender, Nov. 1, 2022 - Feb. 1, 2024
