Hello, I'm Yohan.
A diligent French bartender, trying his best to create brand new cocktails with the local alcohol, fruits and all those ingredients
Before EBS, I was already working in the restaurant industry but as a waiter for two years in the South East of France. I learned a lot on this job that I love and wanted to improve my skills. That's why I went to EBS to learn everything about the bar and the bartender. I am now working as a bartender in the French Caribbean Islands, create my own cocktails, serve it to the guests, and place my orders online. When I do have some free time during my shift, and behind the bar is quiet, I am helping my colleagues during the rush time, to take orders, run the dishes and others tasks a waiter have to do.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Mar 2024
ESPI Marseille online Real Estate - Sep 2020
IUT d'Aix-en-Provence online Trade Strategies - Sep 2018
Lycée Paul Cézanne online Sciences - Sep 2016
Work experience
Au Bon Vivre - Terre-De-Haut, 97137 Guadeloupe, France Bartender, Dec. 1, 2024 - None
Omma - Roussillon, 84220 Vaucluse, France Waiter, May 1, 2024 - Sept. 1, 2024
Omma - Roussillon, 84220 Roussillon,France Waiter, March 1, 2023 - Nov. 1, 2023
